Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream Nutrition: Per serving kcal 549 fat 36g saturates 12g carbs 49g sugars 33g fibre 2g protein 6g salt 0.6g Ingredients 225ml sunflower oil, plus extra for the tins 250g caster sugar 3 large eggs … Read more
Ingredients 300g golden caster sugar 450g butter, softened 1 tbsp vanilla bean paste 8 eggs, beaten 450g self-raising flour 1 tsp baking powder 4 tbsp whole milk 200g rainbow sprinkles, plus extra to decorate For the icing 150g softened butter 450g icing sugar, sifted 180g tub full-fat cream cheese 1 tbsp vanilla paste Method STEP … Read more
Ingredients 140g butter, plus extra for the tin 175g golden caster sugar 2 eggs 225g self-raising wholemeal flour 50g cocoa powder ΒΌ tsp bicarbonate of soda 250g natural yogurt To decorate 300g golden icing sugar, sieved 2 tbsp cocoa powder, sieved 1 tbsp butter, melted 3-4 tbsp boiling water 50g each white, plain and milk … Read more
Ingredients For Cake: 3 cups cake flour 2 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, softened and cut into cubes 1 1/4 cup whole buttermilk, divided 5 large eggs 2 teaspoons vanilla extract 1 cup confetti quin sprinkles For Frosting 2 cups (4 sticks) … Read more