INGREDIENTS
10 slices bacon, cut in half
1 onion finely chopped
1/2 green pepper
Can 54 ounces pork and beans or equivalent cans small
4 tablespoons ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup vinegar juice
2 teaspoons dry mustard
10 slices bacon, cut in half
1 onion finely chopped
1/2 green pepper
Can 54 ounces pork and beans or equivalent cans small
4 tablespoons ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup vinegar juice
2 teaspoons dry mustard