STRAWBERRY BUTTERCREAM CAKE

INGREDIENTS:

A large Pkg.Of white cake mix.

A small Pkg.Of strawberry gelatin.

Four eggs, large-sized.

100 grams.Of sugar.

10 fresh strawberries, I chopped them finely.

A half-cup.Of canola oil.

A half glass.Of milk.

A third cup.Of cake flour.

INGREDIENTS TO MAKE THE STRAWBERRY BUTTERCREAM FROSTING:

Two softened sticks. Of butter.

A large Pkg.Of powdered sugar that has been sifted.

1 Cup.Of freshly chopped strawberries (finely cut)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends