INGREDIENTS:
5 pounds of snow crab legs
2 sticks
1/2 pound butter
4 good sized cloves of garlic minced
1/2 cup chicken broth
1/2 cup beer
3 Tablespoons Old Bay Seasoning
Additional Old Bay for seasoning
French bread for dipping
5 pounds of snow crab legs
2 sticks
1/2 pound butter
4 good sized cloves of garlic minced
1/2 cup chicken broth
1/2 cup beer
3 Tablespoons Old Bay Seasoning
Additional Old Bay for seasoning
French bread for dipping