Simple Cherry Cake made with Greek Yogurt and pantry staples

Ingredients:

1 ½ cups all-purpose flour (or use gluten-free measure-for-measure flour – King Arthur brand)

1 teaspoon baking powder

½ teaspoon baking soda

2 oz butter softened

¾ cup sugar

2 eggs

½ teaspoon vanilla

½ cup Greek yogurt

4 cups sweet cherries fresh, pitted, each cherry sliced in half

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