Ingredients:
1 ½ cups all-purpose flour (or use gluten-free measure-for-measure flour – King Arthur brand)
1 teaspoon baking powder
½ teaspoon baking soda
2 oz butter softened
¾ cup sugar
2 eggs
½ teaspoon vanilla
½ cup Greek yogurt
4 cups sweet cherries fresh, pitted, each cherry sliced in half