Peanut Butter Ding Dong Cake is a decadent and indulgent dessert that’s perfect for those with a sweet tooth. This cake combines a soft chocolate cake layer with a creamy peanut butter filling, all covered in a rich chocolate ganache. Here’s the recipe:
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup boiling water
For the peanut butter filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1 tsp vanilla extract
For the chocolate ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
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