Ingredients:
3 ribs
1 teaspoon kosher salt for the initial seasoning of the steaks,
1/2 tablespoon for the spice mixture, plus for the mushrooms, plus
1 teaspoon for the cream sauce
2 teaspoons black pepper, plus for mushrooms, plus
1 teaspoon cream sauce
2 teaspoons garlic powder
2 teaspoons of paprika Whole mushrooms, as many as you want to serve Olive oil, to baste the mushrooms
1 cup heavy cream
1 teaspoon lemon juice
1/3 cup mozzarella cheese
1 tablespoon butter