INGREDIENTS
+ 8 people
+Pour the chocolate sponge cake
°5 eggs
°120g flour
°120g of sugar
°30g cornstarch
°30g bitter cocoa powder
°5g baking powder
°Pour the syrup
°120ml water
°70g of sugar
°20g amber rum
+Pour in the Italian meringue
°125g of sugar
°70g egg white
°40g of water
+Pour the buttercream
°360g of butter
°5 egg yolks
°240g of sugar
°100g of water
°1.5 tablespoons instant coffee
+For decoration
°100g slivered almonds