INGREDIENTS
Frosting:
- 2/2 cups icing sugar
- °1/2 cup unsalted butter
- °1 package 250 g cream cheese
- °1 teaspoon vanilla
Cake:
- 2 1/2 cups all-purpose flour
- two teaspoons baking powder
- one teaspoon baking soda
- two teaspoons cinnamon
- half teaspoon salt
- one cup vegetable oil
- two cups sugar
- four eggs
- one teaspoon vanilla
- three cups grated carrots
PREPARATION
STAGE 1
Cake: Heat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl.
STAGE 2
In a large bowl, combine the oil, sugar, eggs and vanilla.
STAGE 3
Add dry ingredients to wet ingredients.
STAGE 4
Add the grated carrots.
STEP 5
Pour into the pan. Bake for about 50 minutes.
STEP 6
Cream cheese ice cream: beat butter and cream cheese.
STEP 7
Slowly stir in icing sugar and vanilla and beat until creamy.
Enjoy !