INGREDIENTS
Rolls;
1 package 8 count refrigerated crescent
rolls
4 oz. cream cheese cold
2 Tbsp. granulated sugar
1/4 tsp. lemon extract
zest of 1/2 lemon
Glaze;
1 c. powdered sugar
1 1/2 Tbsp. lemon juice
zest of 1/2 lemon
Rolls;
1 package 8 count refrigerated crescent
rolls
4 oz. cream cheese cold
2 Tbsp. granulated sugar
1/4 tsp. lemon extract
zest of 1/2 lemon
Glaze;
1 c. powdered sugar
1 1/2 Tbsp. lemon juice
zest of 1/2 lemon