INGREDIENTS:
Chocolate Cookie Crust:
(1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
8 tablespoons (4 ounces) unsalted butter, melted For the Baileys Irish Cream Cheesecake
Filling:
3 packages (24 ounces total) full-fat cream cheese, very soft
1 cup full-fat sour cream, at room temperature
1 cup granulated sugar
3 large eggs + 2 egg yolks, at room temperature
1 teaspoon espresso powder
1/2 cup Baileys Irish Cream Liqueur For the Baileys Irish Cream Chocolate
Ganache:
12 ounces semi-sweet chocolate, finely chopped
3/4 cup heavy cream
1/4 cup Baileys Irish Cream Liqueur