Ingredients:
°yeast mixture
°1/4 c lukewarm water (125 F)
°1 teaspoon of sugar
°1 packet (1/4 ounce) quick rise instant yeast (2¼ teaspoon)
+biscuit
°2½ cups all-purpose flour (I prefer white lily flour)
°1/4 cup granulated sugar
°1 teaspoon of baking powder
°1/2 teaspoon baking soda
°1 teaspoon of salt
°1/4 cup chopped unsalted butter + more for brushing finished cookies
°1 c milk
°1 tablespoon heavy whipped cream