Beef stew is a comforting and hearty dish that is perfect for cold winter nights. It is made with tender chunks of beef, vegetables and a flavorful broth. Here is a recipe for making an easy homemade beef stew.
This recipe serves 4-6 people, and any leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot and heat over medium heat, stirring occasionally, until heated through.
You can adjust the vegetables according to your preference, you can add other vegetables like celery, mushrooms or sweet potatoes. Also, you can thicken the stew by mixing a tablespoon of cornstarch with a tablespoon of water, and then add it to the stew and stir it until the stew thickens.
Beef stew is a comforting and hearty dish that is perfect for cold winter nights. It is made with tender chunks of beef, vegetables and a flavorful broth.