This recipe for Crispy Buttermilk Chicken Tenders is a perfect meal for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a tasty dish to bring to a potluck, these chicken tenders are sure to please. The buttermilk marinade gives the chicken a tangy and flavorful taste, while the crispy coating adds a satisfying crunch.
The key to making the perfect Crispy Buttermilk Chicken Tenders is to marinate the chicken in buttermilk for at least one hour or overnight. This allows the chicken to absorb all of the flavors and ensures that it will be tender and juicy when it’s cooked.
When it comes to the flour mixture, you can customize it to your liking by adjusting the seasonings. Paprika and cayenne pepper are used in this recipe to add a little bit of heat, but you can also add other seasonings like garlic powder or onion powder to give it a different flavor.
When cooking the chicken tenders, it’s important to use a thermometer to check the temperature of the oil. The oil should reach 365-375 degrees Fahrenheit before adding the chicken. This will ensure that the chicken cooks evenly and gets nice and crispy.
In terms of serving, these chicken tenders are great on their own, but you can also serve them with your favorite dipping sauce like BBQ sauce, honey mustard, or ranch dressing.
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