INGREDIENTS
2.2 lbs (1 kg) chicken wings
2 level tbsp aluminum-free baking powder (It has to be baking powder – NOT baking soda – see further notes on baking powder below
½ tsp salt – make sure it’s regular table salt
½ tsp pepper
Buffalo Wings Sauce:
⅔ cup (150ml) Frank’s hot sauce
½ cup (120g) unsalted butter
1 tbsp cider vinegar
1 tsp Worcestershire sauce
2 cloves garlic – peeled and minced
1 tbsp honey
¼ tsp salt
Blue cheese sauce
½ cup (120g) sour cream
3 tbsp mayo
⅓ cup (75g) soft blue cheese (use Roquefort, or you can use Saint Agur blue crème for a milder taste)
½ tbsp cider vinegar
½ tsp Worcestershire sauce
a pinch of dried parsley
To Serve:
2 medium carrots – peeled and cut into 2-inch (5cpieces
2 sticks celery – cut into 2-inch (5cpieces
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