Creamy Baked Mac and Cheese. This recipe serves 8-10 people and should take about 1 hour to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 8 ounces cheddar cheese, grated
- 4 ounces Monterey Jack cheese, grated
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted