CORNBREAD

Ingredients :

°50g butter

°1 tsp salt

°2 tsp yeast

°1 tbsp honey or sugar

°37.5 cl drinking yogurt or milk

°150g flour

°200g cornmeal

°2 eggs

* Methods:

STEP 1

Preheat oven th 5.5.

2ND STEP

Taking 1 square mold 22 cm. Melting butter in pan also turning it to butter sides. Letting besides.

STEP 3

In a bowl, mixing flour, cornmeal, salt and baking powder. Mix the milk, yogurt, eggs and honey and incorporate them into the dry ingredients.

STEP 4

butter

Add the melted butter without stirring for long. Pour into the prepared pan and bake for 25 to 30 minutes.

STEP 5

Cutting to squares and eat hot.

Enjoy !

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