Classic Beef Stew is a one pot comforting and hearty, made with beef, vegetables, tomato paste, and seasoning, PERFECT for cold winter days!
Ingredients
3 pounds chuck roast , cut into 2″ chunks
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons flour
2 tablespoons unsalted butter
2 tablespoons canola oil
1/2 yellow onion , chopped
4 cloves garlic , minced
2 carrots , cut into 2 inch chunks
2 Yukon potatoes chopped
4 cups beef broth
1/4 cup tomato paste
1 bay leaf
1 teaspoon thyme
1 tablespoon Worcestershire sauce