Ingredients:
•3 eggs
•2 cups sugar
•3/4 cup unsalted butter slightly softened and cut into chunks
•1 1/2 tsp vanilla
•1 tsp salt
•2 tbsp whole milk
•2 cups flour plus more to toss the cranberries to cover them completely.
•2 1/2 cups cranberries 12 ounce bag
Frosting
•1 stick butter (1/2 cup), softened
•8 oz cream cheese , softened softened
•3 cups powdered sugar add more until the desired consistency enough to spread on top of the cake, sifted
•1 tsp vanilla extract
Garnish
•dried cranberries handfull
•1/2 cup white chocolate chips