Ingredients:
+For the cake:
°3 c sifted cake flour
°2½ cup baking powder
°1 t of salt
°1 c unsalted butter
° Half a cup of vegetable ghee
°1½ cup sugar
°Half a c of maraschino cherry juice
°Half a c of whole milk
°1/2 t of almond extract
°16 cherries, cut into 8
°5 egg whites
+To make frost:
°8 oz (1 piece) cream cheese
°½ c butter
°Half a cup of maraschino cherry juice
°6 cups of icing sugar