Ingredients:
1 (12 oz.) bag frozen broccoli florets, thawed
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) box cornbread stuffing
12 oz. Velveeta or cheddar cheese, cubed
1 1/2 cups low-sodium chicken broth
1/2 teaspoon garlic powder
kosher salt and freshly ground pepper, to taste