Carrot Cake Jam

ingredients

2 cups finely shredded carrots (4 medium)

1 cup finely chopped, peeled pear (1 medium)

1 15 – ounce can crushed pineapple (juice pack), undrained

2 tablespoons lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1 3/4 – ounce package regular powdered fruit pectin (not instant)

4 cups granulated sugar

2 cups packed brown sugar

1/4 cup flaked coconut or raisins (optional)

1 teaspoon vanilla

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