INGREDIENTS
1 head of red cabbage
110 g (1 cup) of cooked quinoa
45 g (1/3 cup) sunflower seeds
45 g (1/3 cup) raisins
Large fistful (about ⅓ cup) of minced
parsley.
2 tsp baharat spice mix
Salt to taste
1 tbsp maple syrup
1 tsp water
1 head of red cabbage
110 g (1 cup) of cooked quinoa
45 g (1/3 cup) sunflower seeds
45 g (1/3 cup) raisins
Large fistful (about ⅓ cup) of minced
parsley.
2 tsp baharat spice mix
Salt to taste
1 tbsp maple syrup
1 tsp water