Twice-Baked Potato Casserole

recipe for Twice-Baked Potato Casserole:

Ingredients:

4 medium-sized potatoes

1 egg

1/2 cup milk

1/3 cup sour cream

1 cup shredded cheddar cheese

1 scallion, chopped

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

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