If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta. Top off this Tuscan Sausage Soup with a handful of toasted breadcrumbs and a sprinkling of Parmesan cheese, and you’ve got the perfect meal!
Ingredients
- 1lb Italian ground pork sausage
- 1cup chopped onions
- 1large carrot, peeled, cut into quarters lengthwise and into 1/4-inch slices (about 1 cup)
- 1tablespoon finely chopped garlic
- 1/4teaspoon crushed red pepper flakes
- 6cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
- 1can (19 oz) Progresso™ cannellini beans, drained, rinsed
- 1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 2teaspoons chopped fresh oregano
- 1bay leaf
- 3/4cup (3 oz) small ring pasta, such as ditalini
- 3cups baby spinach, coarsely chopped
- 1tablespoon olive oil
- 1/2cup Progresso™ plain panko crispy bread crumbs
- 1/2cup grated Parmesan cheese