Triple Crust Peach Cobbler

Ingredients:

3 packages (11 ounces each) Betty Crocker™ pie crust mix

1 cup of cold water

1 1/2 cups sugar

3/4 cup butter or margarine, melted

2 teaspoons ground nutmeg

2 teaspoons ground cinnamon

2 teaspoons vanilla

2 teaspoons lemon extract

2 cans (29 ounces each) sliced peaches in syrup, undrained

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