Once upon a time, there was a girl who loved cinnamon rolls. She tried many different recipes, but none of them were quite perfect. She wanted a cinnamon roll that was super soft, fluffy, and loaded with cinnamon sugar. One day, she decided to experiment with her own recipe and finally, she created the best cinnamon rolls she had ever tasted.
The Best Super Soft Cinnamon Rolls Ingredients:
- 1 cup warm milk (110-115 degrees F)
- 2 and 1/4 tsp active dry yeast
- 3 and 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 2 eggs
Filling:
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted