Thai shrimp soup

Ingredients

1 cup uncooked basmati rice

2 tablespoons of unsalted butter

1 pound medium shrimp, peeled and shelled

Kosher salt and freshly ground black pepper to taste

2 cloves of garlic, minced

1 onion, chopped

1 red bell pepper, chopped

1 tablespoon freshly grated ginger

2 tablespoons of red curry paste

1 (12 ounce) can unsweetened coconut milk

3 cups of vegetable broth

Juice of 1 lime

2 tablespoons chopped fresh coriander leaves

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