INGREDIENTS
Dough:
➡400g (3 cups) flour
➡2g (1/2 tsp) salt
➡10g (1 tbsp) sugar
➡50g (4 tbsp) Corn starch
➡40g (2 tbsp) powdered milk
➡8g (1 tbsp) baking powder
➡15g (1 tbsp) dry yeast
➡40ml (3 tbsp) oil
➡420ml (2 cups) water
Syrup:
➡600g (3 cups) sugar
➡300ml (1 1/2 cup) water
➡Lemon juice
METHOD
➡For the dough: In a small bowl pour some water and add dry yeast and sugar. Let it sit for a while. In a bigger bowl add flour, baking powder, salt, starch and powdered milk. Mix it and add yeast mixture. Mix it well, add oil and pour the rest of the water. Mix it and cover it for 40 minutes.
➡For the syrup: In a pot put the sugar and add water and lemon juice. Cook it for 20 minutes.
➡Place the dough mixture into a bottle and make a hole on the cap. In a pan with hot oil make little balls and fry them. Pour the syrup on the balls and serve.