INGREDIENTS
100ml (3.4 fl.oz) warm water,
100g (3.4 oz) flour;
18g (0.6 oz) sugar;
10g (0.3 oz) fresh yeast;
500g (1 pound) flour;
100g (3.4 oz) sugar;
70g (2.3 oz) butter, melted;
½ cup warm milk;
1 eggi
1 egg white;
Room temperature butter for layering;
Egg wash.