STRAWBERRY JELLO PRETZEL SALAD

Ingredients:

1 1/2 cups crushed pretzels

4 1/2 tablespoons white sugar

3/4 cup butter, melted

1 cup white sugar

2 (8 ounce) packages cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

1 (16 ounce) package frozen strawberries

Directions:

-Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter.

-Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or until lightly toasted.

-Set aside to cool completely.

-In a medium bowl, beat the sugar and cream cheese until smooth.

-Fold in whipped topping. Spread evenly over the cooled crust.

-Refrigerate until set, about 30 minutes.

-In a medium bowl, stir together the gelatin mix and boiling water.

-Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan.

-Refrigerate until completely chilled, at least 1 hour.

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