southern triple decker strawberry cake

Ingredients:

STRAWBERRY BUTTERCREAM FROSTING:

1 (18.25-ounce) package white cake mix

1 (3-ounce) package strawberry gelatin

4 large eggs

1/2 cup sugar

1/2 cup fresh strawberries, finely chopped

1/2 cup milk

1/2 cup vegetable oil

1/3 cup all-purpose flour

1 cup butter, softened

1 (32-ounce) package powdered sugar, sifted

1 cup fresh strawberries, finely chopped

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