Ingredients:
°1 x 9-inch uncooked pie crust
°1 cup light corn syrup
°1/2 cup granulated sugar
°3 eggs
°2 tablespoons melted butter
°1 teaspoon vanilla extract
°1 cup pecan halves
°Optional: Whipped cream or ice cream to serve
°1 x 9-inch uncooked pie crust
°1 cup light corn syrup
°1/2 cup granulated sugar
°3 eggs
°2 tablespoons melted butter
°1 teaspoon vanilla extract
°1 cup pecan halves
°Optional: Whipped cream or ice cream to serve