Soft and Moist Banana Cake


( for one 8″ x 3.5″ x 3″ & one 9″ x 4″ x 3″)

250g salted butter

1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g)

4 eggs

1 tsp vanilla essence

4 tbsp milk

1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more)

2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder)

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