A Philly cheesesteak is a great sandwich. A sloppy joe is a great sandwich. So naturally, when you bring the two together they make an exceptionally great sandwich. With all the delicious mess of a sloppy joe and all the ooey-gooey meaty cheesiness of a Philly cheesesteak, it’s the perfect thing to put between a bun whether you’re looking for a quick-fix for dinner or trying to satisfy a comfort food craving. (Spoiler alert: it does both.)
I know there is plenty of debate out there surrounding what truly belongs in a Philly cheesesteak, but our sloppy joe version starts with green peppers and onions that are sauteed in butter until they’re soft and fragrant.
INGREDIENTS
1 lb lean ground beef
1/2 teaspoon garlic powder
2 tablespoons butter
1 small yellow onion, diced
1 green bell pepper, seeded and diced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 cup beef broth
8 oz provolone cheese slices
6 hamburger buns