Many of you are aware that I am not a huge fan of seafood, but, like any good parent, I make an effort to include seafood into our dinner meals at least once a week. I say that allowing children to see their parents eating foods that they may not enjoy is a good idea. Instead, it inspires small lessons in them that are not readily evident. To put it another way, show them that people do things that they do not necessarily want to do to make a living. Aside from that, I have a habit to sneak veggies into things that people are not aware of.
A meal like this Cheesy Shrimp Alfredo Tortellini will be one that you will not want to forget anytime soon. So creamy and cheesy, and absolutely delicious. Yes, I did state that it was delicious. Wouldn’t it be great if there were more recipes like these? This recipe will provide you with perfectly cooked Tortellini and extremely tender shrimp in a savory tomato sauce.
Using a delectable combination of shrimp, pasta, Alfredo sauce, and veggies, you can whip up a fast and simple supper that can be frozen or reheated for lunch the following day. It can be served on its own or with garlic bread or breadsticks as a side dish. It is possible to freeze food for up to three months.