Seafood pasta

Ingredients:

10 oz (300g) spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

4 oz (115g) shelled and deveined shrimp

8 oz (226g) Manila clams

4 oz (115g) scallops

1 can tomato sauce (28 oz/800g whole peeled tomatoes)

1 tablespoon chopped Italian basil leaves

salt to taste

1 teaspoon sugar/brown sugar

chopped Italian parsley, for garnishing

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