INGREDIENTS
°1 head of cauliflower
°fresh thyme
°2 bay leaves
°4 cups (1 liter) vegetable or chicken broth, more or less, depending on the size of the broccoli
°1/3 cup (70 g) melted butter
°Fresh bell pepper
°1 head of cauliflower
°fresh thyme
°2 bay leaves
°4 cups (1 liter) vegetable or chicken broth, more or less, depending on the size of the broccoli
°1/3 cup (70 g) melted butter
°Fresh bell pepper