INGREDIENTS:
°1 onion, chopped
°1 carrot, chopped
°A bunch of celery, chopped
°2 minced garlic cloves
°A tablespoon of butter
°2.5 cups chicken broth
°2 tablespoons of flour
°A cup of milk
°2 potatoes, small cubes
°4 cups broccoli florets, small cubes
°1 c cheddar cheese
°1 tsp grated parmesan
*Methods:
Chopping onion, carrot, celery also garlic in food processor, melting butter in saucepan on medium heat also adding chop vegetables. Stirring for 5 mn.
Add the flour, salt and pepper and mix well, add the broth, milk and potato cubes, and bring to a boil, leave to stand for 15 minutes.
Add the broccoli flower and the Parmesan and leave to stand for 5 minutes. Add the cheddar cheese, mix well and remove from the heat.
Take 2 cups of soup and grind them in a blender, return them to the pot.
Enjoy !