Philly Cheese Meatloaf

+For the meatloaf:

°225 g (1/2 lb) semi-lean ground beef

°225 g (1/2 lb) ground veal

°250 ml (1 cup) crumbled cheese curds

°80 ml (1/3 c)-cooking rolled oats

°60 ml (1/4 c) parmesan

°30 ml (2 tbsp.) chopped basil

°30 ml (2 tbsp.) chopped parsley

°7.5 ml (1/2 tbsp.) minced garlic

°1 beaten egg

°1/2 chopped onion

°salt and pepper to taste

+For the sauce:

°180 ml (3/4 cup) marinara sauce

°60 ml (1/4 cup) ketchup

°30 ml (2 tbsp.) brown sugar

°Select all ingredients

*Preparation

Preheat oven 180°C (350°F).

In a bowl, place the meatloaf ingredients. Mix with your fingertips, until a homogeneous consistency is obtained, taking care not to compress the mixture.

Place the mixture in a 20 cm x 10 cm (8 in x 4 in) loaf pan. Level the surface.

In another bowl, mix the marinara sauce with the ketchup and brown sugar. Pour over the meatloaf. Bake for 45 minutes.

Enjoy !

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