Pecan Cobbler

6 tablespoon butter (no substitutions)

1 cup pecans

1 and ½ cup self-rising flour

1 and ½ cup granulated sugar

⅔ cup milk

1 teaspoon vanilla

1 and ½ cup packed light brown sugar

1 and ½ cup hot water

Preheat oven to 350 degrees.

Add butter to a 9×13 inch cake pan or casserole dish and melt in oven.

Once butter is melted, sprinkle the pecans over butter.

In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.

Pour batter over butter and pecans, do not mix.

Sprinkle brown sugar evenly over batter, do not stir.

Carefully pour the hot water over the mixture; do not stir.

Bake 30 to 35 minutes or until golden brown.

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