Pea & Spinach Carbonara

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If there’s a late evening event looming or you’re simply in the mood for something quick and simple, this Carbonara recipe will be a lifesaver, as it takes only 15 minutes to make and requires only 7 pantry ingredients. With two major vegetables in this simple dish, you might just want to eat up an extra big plate! 

One of the most important tips when making carbonara (and pasta in general) is to constantly stir while it’s cooking. Doing so will ensure that your sauce becomes rich and creamy. If you stop stirring or don’t do it enough, you may end up with scrambled eggs instead!

Ingredients

  • Parmesan cheese (8 tablespoons)
  • 1 package fresh tagliatelle or linguine
  • 3 egg yolks
  • 1 egg
  • Ground Pepper (½ teaspoon)
  • Baby spinach (8 cups)
  • 1 cup peas (fresh or frozen)

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