orange, cranberry cream scones:
Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup dried cranberries
1 tablespoon grated orange zest
1/2 cup heavy cream
1 large egg
For the glaze:
1 cup powdered sugar
2-3 tablespoons fresh orange juice
1/2 teaspoon vanilla extract
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