Ingredients:
+ 8 people
+Pour in the chocolate cake
°5 eggs
°120g flour
°120g sugar
°30g cornstarch
°30g bitter cocoa powder
°5g baking powder
°Pour in the syrup
°120 ml water
°70g sugar
°20g amber rum
+Pour in the Italian meringue
°125g sugar
°70g egg white
°40 g water
+Pour in the buttercream
°360g butter
°5 C egg yolks
°240g sugar
°100g of water
°1.5 tablespoons instant coffee
+For the decoration
°100g slivered almonds