Ingredients:
Large pack of chicken drumsticks (usually at least a 14-16 pack)
1 8oz can tomato sauce
1 yellow onion (chopped)
6 large garlic cloves (minced)
Bunch of washed fresh cilantro (roughly chopped)
4-5 zucchini’s (washed, cut off ends, and cut up in circles)
4 corn on the cobs snapped or cut in half
1 head of cabbage (washed, cut out the core, and cut into bunches)