INGREDIENTS
250 g mushrooms
1 tsp garlic powder
1 tbsp vegan butter
250 ml oatly cream substitute for single cream
5 tagliatelle nests around 160g
2 tbsp tamari sub for soy sauce
1 tsp Dijon mustard
1 tsp dried parsley
1 tsp dried sage
Really generous pinch of salt and pepper
100 ml pasta water