Lemon Coconut Cake

Ingredients :

°200g flour + 15g

°150g sugar

°125g butter

°120 g grated coconut

°3 lemons

°2 candied lemons

°1 packet of baking powder

°1 pinch of salt

°icing sugar

°3 eggs

STEP 1

Preheat the oven Th 6 (180°C). Grate the zest of a lemon, then take the juice of the three to obtain 15 cl.

2ND STEP

Mix the flour, baking powder and a pinch of salt. Dice the butter in a terrine, add the sugar then work with a wooden spoon until you get a very creamy mixture.

STEP 3

Incorporate in this preparation a spoonful of flour then the eggs one by one. Add the rest of the flour, the lemon zest and juice, then the grated coconut.

STEP 4

Pour this batter into a buttered springform pan. Bake for about 45 minutes in the oven.

STEP 5

Let the cake cool for 5 minutes before unmolding it. Chop the candied lemon peel. Place them on the still hot cake. Sprinkle with a little icing sugar just before serving.

Enjoy!

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