Italian Nut and Nougat Confection Recipe:
Ingredients:
1 tbsp lemon zest
2 large egg whites
1 1/3 cups honey
1 pinch of salt
1/4 tsp vanilla extract
1 3/16 cup white sugar
3 cups roasted almonds
1 cup roasted pistachios
2 (8×10-inch) sheets wafer paper
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