Earthy mushrooms are the savory stars of this creamy, pungent, satisfying Hungarian mushroom soup.
Ingredients
- 4 tablespoons salted butter
- 1 large yellow onion, chopped
- 1 pound cremini mushrooms, sliced
- 2 cups chicken or vegetable stock
- 1/2 cup dry white wine
- 2 teaspoons dried dill
- 2 teaspoons minced fresh thyme leaves
- 2 teaspoons paprika
- 2 tablespoons Worcestershire
- 1 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 cup sour cream
- 1 tablespoon lemon juice, from 1 lemon
- 2 tablespoons fresh Italian parsley