Hummingbird Cake

Hummingbird Cake!


For the cake:

3 cups all-purpose flour

2 cups sugar

1 tsp baking soda

1 1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

1 tsp salt

3 large eggs, beaten

1 cup vegetable oil

1 1/2 tsp vanilla extract

2 cups ripe bananas, mashed

1 (8 oz) can crushed pineapple, undrained

1 1/2 cups chopped pecans

For the frosting:

1 cup unsalted butter, softened

2 (8 oz) packages cream cheese, softened

4 cups powdered sugar

2 tsp vanilla extract

1 cup chopped pecans, for garnish

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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